Morchella esculenta
英
美
网络 羊肚菌; 羊肚菌提取物; 美味羊肚菌; 供应羊肚菌提取物; 羊肚菌系列产品
双语例句
- It is to observe the effect of Morchella esculenta on the small intestinal movement of rats.
观察各组对血浆胃动素、胃泌素含量及小肠推进的影响。 - The effects of irradiation of UV rays on the growth of hyphae of Morchella esculenta, Trichoto-ma matsutake and Collybia velutipes were studied on potato culture media.
用紫外线照射羊肚菌、松茸、金针菇菌丝体，研究了不同照射时间对菌丝生长速度、菌落直径、菌丝生长势及菌丝干重的影响。 - Effects on Hyphae of Morchella esculenta of Temperature, pH Value and Light Intensity
温度pH值光照对羊肚菌菌丝生长的影响 - The state of Morchella esculenta is cultured on different culture media and the effects on hyphae of M. esculenta of temperature, pH value and light intensity studied.
研究了羊肚菌菌丝在不同培养基上培养的情况和温度、pH值、光照对羊肚菌菌丝生长的影响。 - Oral administration of Morchella esculenta liquid at a single dose was found to significantly promote gastrointestinal movement in a dose-dependent manner in healthy mice ( P < 0.01);
羊肚菌提取液1次性ig给药可显著促进正常小鼠的胃肠运动（P<0.01），且呈现很好的量效关系； - The Selection of Culture Medium of Mycelium of Morchella Esculenta
羊肚菌菌丝培养基的筛选 - Toxicological Assessment on Food Safety of Morchella esculenta
羊肚菌食品毒理学安全性评价 - Study on Liquid Fermentation Technology of Morchella esculenta An Investigation on the Optimal Submerged-Culture Mode of Ganoderma lucidum G2
赤芝G2深层发酵优化模式的研究 - For improving the polysaccharide yield, the factors influencing the extraction and the separation of polysaccharide of Morchella esculenta cultured by submerged fermentation were studied.
为了提高羊肚菌液体深层培养的多糖得率，本文研究了影响羊肚菌胞内、胞外多糖得率的各种因素。 - Advanced in Morchella esculenta Polysaccharides Studies
羊肚菌多糖研究进展 - Study on Extraction and Separation of Polysaccharide of Morchella esculenta Cultured by Fermentation
羊肚菌多糖提取、分离条件的选择 - The microbes used in this research include Morchella esculenta, yeast and mold. Different cultivation conditions were designed to process the solid fermentation, then the optimal cultivation strains and its cultivation conditions were determined according to the change of the main nutritious component content.
本研究选用的菌种有食用羊肚菌、酵母菌和霉菌，采用不同的固体培养条件进行实验，根据测出的主要营养成分含量变化来确定优势菌种或菌种组合及其培养条件。